How Long to Cook Quarter Pound Burgers on the Grill

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links. Please see my privacy policy for more details.

Learn how to grill burgers perfectly every single time with my handy tips! Tips include hamburger grill time, the best beef for burgers, and burger temperature.

A classic grilled burger on a white plate.

Grilling season is the very best season. Truthfully, I grill year round, so it's always grilling season for me.

I'm the most comfortable in front of my grill. It's always relaxing, and I love being outside, unless the temps are freezing. 🙂

In my opinion, food is always better when it's grilled. The grill marks are appetizing, you can't beat the smoky flavor, and the biggest bonus is that there are less dishes to wash!

My life changed when I learned how to grill, and now I grill everything from chicken, steak, vegetables of all kinds, and of course, hamburgers.

There's nothing better to me than a classic, all-American burger. This grilled hamburger could be considered an In-n-Out Burger copycat as it's slathered with homemade Thousand Island sauce and topped with classic toppings.

As much as I love In-n-Out burgers, homemade is always best. 🙂

A juicy homemade burger on a white plate

How to grill hamburgers

I learned how to grill burgers a long time ago, and I make them regularly because they're a family favorite. Normally I make them on the weekends when I'm not working on recipes for the blog and taking photos, which is why it's taken me so long to share this guide with you.

After making these during the week in order to photograph them, I've decided to start making them on weeknights more often. They're so quick and easy, and my family was so excited for dinner!

If you're really on top of your burger game, make a batch of my homemade burger buns.

Best beef for hamburgers

Let's talk about the best kind of beef for burgers. My favorite kind of ground beef is organic grass fed beef, because it's sustainable and it has the most flavor.

There's nothing like grass fed beef burgers. They're juicy, flavorful, and worth the extra money. Costco happens to sell grass fed beef in a 3 pack, which is the most cost effective way to purchase it.

I personally love the grass fed beef from Butcher Box. This is an affiliate link as I'm part of their affiliate program, because I love their sustainable, organic meat!

Every great burger needs some fat content, as the fat is what makes them tender and juicy. I normally use the 80/20 ratio of 80% lean ground beef and 20% fat, and the burgers are perfect every time.

How to shape burger patties

For this grilled burger recipe, I used 1 pound of grass fed ground beef, and made the burger patties 1/4 pound each.

Simply form the ground beef into balls, then working from the middle outward, form into even patties until about 1/2″ thick.
Use your thumb to make a dimple in the center, which will help keep your burger from shrinking too much.

When shaping the burger patties, it's important not to overwork the ground beef as it can become tough.

How to season burgers

When you're using good, quality ground beef, a simple seasoning of salt and pepper is all you need so that the flavor of the beef really shines!

How to grill burgers on a propane grill

I always grill burgers on a gas grill as I prefer the ease of use. See this guide if you'd like instructions on how to use a charcoal grill.

Below is a quick overview of the method I've found to be the best way to grill hamburgers:

Turn the propane on, then ignite the burners to high heat. Brush the grates with a grill brush if necessary.
Close the lid and heat the grill until it reaches about 400 degrees F.
Reduce the heat to medium high, or about 375 degrees, and place the burgers on the grill.
Close the lid and cook until the burgers reach the desired doneness.

Burger grilling tip: Never, ever smash the burgers down while cooking! All of the juices will escape and the result will be a dry burger.

Photo collage showing how to grill burgers on a propane grill

How long to grill hamburgers

Grill your burgers according to your desired level of doneness. Below are the hamburger grill times that I've tested time and again:

Rare: 2-3 minutes per side
Medium: 3-4 minutes per side
Medium well: 4-5 minutes per side

I always grill my grass fed beef burgers for 3 minutes per side for medium doneness and they're perfectly juicy every time.

How to keep burgers from falling apart

Make sure the grill is piping hot and the burger patties are cold. Oil the grates lightly, or to prevent flare-ups, simply coat each burger lightly with oil.

There's no need to flip the burgers more than once. Excess flipping may make the burgers fall apart.

Best temp to grill burgers

The best way to tell when your burgers are done is by using an insta-read thermometer. Insert the thermometer into the burger from the side, making sure that the tip remains inside the burger.

Rare temperature is 125 to 130 degrees F.
Medium rare temperature is 130-140 degrees F.
Medium well temperature is 140-150 degrees F.

Assembling your burger

Always place the lettuce on the bottom half of the bun to keep the bun from getting soggy from that juicy burger!

Place the burger over the lettuce, then top with tomato and red onion. Slather the homemade thousand island sauce over the top burger bun, and place on top of the burger.

Burger grilling tips

Don't forget to grill your buns! When the hamburgers are finished cooking, turn off the grill. Place the buns on the grill racks split side down, and close the grates. They'll be nice and toasty in about 2-3 minutes!
If you want to make a grilled cheeseburger, add the cheese to the burger during the last 20-30 seconds of cooking time.
Form the patties up to 24 hours in advance and keep covered in the refrigerator until you're ready to grill.
Customize your burgers with your favorite condiments, sauces, cheese, veggies and buns!

Side dishes for hamburgers:

Not sure what to serve with your juicy hamburgers? Here are some of my go-to hamburger side dishes:

Broccoli slaw salad
Grilled potato salad
Grilled sweet potato fries
Three bean salad
Mexican grilled corn salad

Try these burger recipes:

Need more grilling inspiration? See all of my Grilling Recipes. In the meantime, here are some of my favorite burger recipes:

BLT burger
Chicken Burgers
Grilled turkey burgers

If you make this recipe, I'd love to hear from you! Leave a comment and rating below, or tag me @flavorthemoments on Instagram!

How to Grill Burgers

Servings: 4 burgers

Prep Time: 10 mins

Cook Time: 6 mins

Additional Time: 0 mins

Total Time: 16 mins

Learn how to grill burgers perfectly every single time with my handy tips! Tips include hamburger grill time, the best beef for burgers, and burger temperature.

Burgers:

1 lb. grass fed ground beef
Salt and pepper to taste

Thousand Island Dressing:

1/4 cup mayonnaise
2 tablespoons natural ketchup
1 tablespoon sweet pickle relish

Burger Fixings:

4 lettuce leaves
1 large tomato sliced
1 small red onion sliced
burger buns

Grill the burgers:

Turn the propane on, then ignite the burners to high heat. Brush the grates with a grill brush if necessary.
Close the lid and heat the grill until it reaches about 400 degrees. Reduce the heat to medium high, or about 375 degrees.
While the grill heats, form (4) 1/4 pound burger patties into an even 1/2″ thickness. Use your thumb to place a dimple in the center to prevent the burgers from shrinking. Season well with salt and pepper, to taste.
Close the lid and cook until the burgers reach the desired doneness.Rare: 2-3 minutes per side or 125-130 degrees, Medium: 3-4 minutes per side or 130-140 degrees, and Medium well 5-6 minutes per side, or 140-150 degrees.
Remove from heat and cover loosely with foil and allow to rest for 5 minutes.
Turn off the grill and place the buns split side down on the grill. Close the lid and toast for 2-3 minutes.

Make the dressing:

While the burgers cook, place the mayo, ketchup and pickle relish in a small bowl and stir to combine.

Assemble the burgers:

Assemble the burgers by placing lettuce down on the bottom half to prevent the bun from becoming soggy. Place the burger on top of the lettuce, and top with tomato and red onion. Spread 1 tablespoon of the sauce over the top half of the bun, and place over the burger. Serve immediately and enjoy!

Form the patties up to 24 hours in advance and keep covered in the refrigerator until you're ready to grill.
If you want to make a grilled cheeseburger, add the cheese to the burger during the last 20-30 seconds of cooking time.
Customize your burgers with your favorite condiments, sauces, cheese, veggies and buns!

Serving: 1 burger , Calories: 281 kcal , Carbohydrates: 8 g , Protein: 25 g , Fat: 17 g , Saturated Fat: 5 g , Polyunsaturated Fat: 12 g , Cholesterol: 61 mg , Sodium: 340 mg , Fiber: 1 g , Sugar: 5 g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Burgers

Cuisine: American

Keyword: grilled hamburger recipe, how to grill burgers

How Long to Cook Quarter Pound Burgers on the Grill

Source: https://flavorthemoments.com/how-to-grill-burgers/